"Tried another recipe" Pork Chops in Onion Gravy

This is what I made for our dinner last night.  My hubby and I loved it and it is easy to make....hope you will like it too!!

First of all, I took one large russet potato and one large red potato, peeled them and then cut them in half and then in thirds and threw them in the pot of water to boil.  Simmered for about 20 minutes, then drained and put back in pot with about 3 Tblsp of unsalted butter and 1/4 cup of skim milk (adjust measurements to your preference), then mashed with a potato masher till smooth (my hubby would have used the electric mixer to mash up the potatoes....he just loves his tools ;o) ) But the potato masher worked just fine for me!!



Then for the Pork Chops And Onion Gravy....here is what you need:

4 boneless pork loin chops ( around 1 lb)

2 cups chopped onions

1 cup beef broth or bouillon

1/8 tsp. pepper

1/3 cup skim milk

2 tblsp. flour

Spray a skillet with nonstick spray real well; heat over medium-high heat. Cook pork chops in skillet about 6 minutes on each side.  Remove from skillet and cover to keep warm.

Lower heat to medium.  Add the chopped onions to skillet; cook about 3 minutes.  Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork.

Cover tightly and simmer 12 to 15 minutes.
Mix milk and flour in small bowl and add to skillet; cook 2 to 3 minutes, stirring constantly, till thickened.
Plate this yummy stuff with your mashed potatoes and green beans (or whatever you have on hand)  And chow down!!!!

Have an awesome day ya'll!!!

How about a little funny for the day!  
Why do ghosts make good cheerleaders?   They have lots of spirit!